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SAP R/3 Handbook, Third Edition

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Technical information on R/3 from SAP, the revolutionary and complex client/server enterprise software package, is in very hot demand. Here is the premier reference on this booming product-the complete guide to SAP R/3 implementation and installation that consultants, IS managers, software developers, and database administrators have been clamoring for. Whether readers are seeking an introduction or in-depth knowledge of SAP R/3, this handbook fits the bill. It covers programming (including the R/3 ABAP/4 programming language), data modeling, systems architecture, installation, and system administration. With R/3 software quickly making inroads into every corporate area from human resources to finance to manufacturing and with no competing product on the horizon-this handbook will find an instant and steady following.

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Product Details

Author:	Jose Antonio Hernandez
Paperback:	606 pages
Publisher:	McGraw-Hill Osborne Media
Publication Date:	November 30, 2005
ISBN:	0072257164
Package Length:	9.0 inches
Package Width:	7.4 inches
Package Height:	1.4 inches
Package Weight:	2.25 pounds
Average Customer Rating:	based on 27 reviews

Customer Reviews

Average Customer Review: 4.0

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It is enough good May 21, 2007
It is a good guide to begin a good SAP performance.

Good book for the reference lib Nov 06, 2006
It's difficult to keep up with all the changes,impact, and new tools that Netweaver technology is requiring for configuring and maintaining the environments. I think that this book has merit in that it stick with some of the aspects and tasks that have not changed as much, and gives an update to some of the older information. For the $$ it is a good book.

6 of 6 found the following review helpful:

Great Overview Without Getting Bogged in Details Jan 20, 2006
One of my long standing complaints about computer software books is that they so often eliminate the first forty pages or so that explain just what this software is and what is supposed to do. This book (at 606 pages it's a lot more than forty pages) is essentially the front end description that explains what SAP ERP is and what it si supposed to do.

The subtitle of the book is 'Essential Skills for SAP Technical Consultants.' It appears to be aimed at the individual who is trying to decide what SAP can do for them. It's much less concerned with the detail of how to do it.

I found this to be of great help, as SAP is a huge software system. It has perhaps a thousand components (does anyone really know) from various vendors that can be tied together to handle most ERP problems. If you're going to use SAP, just which of all these components are you going to pull together to solve your particular set of problems.

After you know what you're trying to do, then there are other books and manuals that will give you the details about how to do it. So if at this point you are wondering just what is the difference between SAP R/3, and mySAP.com, and SAP Web Application Server, and SAP NetWeaver, this is the place to start. All in all, it's good to see such a book. I hope this is a trend getting started and that we can see other books coming on other big software packages that's more aimed at what can be done.

7 of 7 found the following review helpful:

What happened in the new edition? Jan 17, 2006
This edition appears to be about 1/3 the size of previous editions; and refers to a fairly old version of SAP... even though this was released in Dec 2005.
There is a great many things missing here. SPAM... I guess you do not need that any more.
Perhaps the publishers wanted a book for managers.

Anyway, if you are considering this, get the 2nd edition... or buy one of the many that are used, as I expect there will be many BASIS admins selling this back the day after they purchase it.
Sorry... I was hoping for an updated version of Edition 2.

4 of 8 found the following review helpful:

Poor Book, barely skims the surface Dec 29, 2004
This book provides no real usable knowledge about SAP. There is absolutely no information on some areas, such as CATT's. And the areas that have some meat have only bologna.